The Best Cranberry Crumb Bars: Easy, Delicious, and Homemade
Enjoy these delicious homemade cranberry crumb bars that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine cranberries and sugar, then set aside.
- In another bowl, mix flour, oats, baking powder, and salt. Stir in melted butter and vanilla until crumbly.
- Press half of the mixture into the bottom of the prepared dish.
- Spread the cranberry mixture over the crust, then crumble the remaining mixture on top.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before slicing into bars.
Notes
- Feel free to add nuts or spices for a unique flavor.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cranberry Crumb Bars, Easy Recipes, Desserts