Tomato Cucumber Salad: A Refreshing Twist for Every Meal
A light and refreshing salad perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced tomatoes
- 2 cups diced cucumbers
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Combine diced tomatoes, cucumbers, red onion, and parsley in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add feta cheese for extra flavor.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tomato Cucumber Salad, Salad, Fresh Salad, Side Dish, Healthy Recipe